Or, just microwave on high for 1-2 minutes depending on your microwave.It is a super easy and filling weeknight dinner recipe. Reheating tater tot casserole is easy! Either pop it in the oven for 10 minutes at 350☏ (preferred method to keep the tots crispy. Once cooked, store tater tot casserole in the fridge in an air tight container for up to 5 days. Add about 15-20 minutes to the baking time. Prepare the casserole up until baking, then cover with plastic wrap and freeze for up to 8 months.

Tater tot casserole can be frozen before baking to make on a later date. We love doing biscuits so we can sop up anything left in the bowl! Storing and Freezing Instructions Some garlic bread, or some cheddar bay biscuits make great sides too. While this is an entire dinner on its own, a quick caesar salad or tossed salad adds a light side to an otherwise heavier casserole. It’s seriously delicious – I have this for breakfast every time I make this casserole! Leftover tater tot casserole makes a delicious breakfast.We love to top our hotdish with a heavy helping of sriracha.Top it with fresh salsa or pico de gallo! To make taco tater tot casserole, add a package of taco seasoning to the ground beef while it sautees.For a kick, add a diced jalapeno to the vegetable layer.Have fresh veggies to use up? We love adding chopped broccoli, green beans, and bell peppers.Try using ground turkey or pork in place of ground beef.Our favorites are broccoli cheddar and cream of chicken soup, but cream of mushroom soup and cheddar cheese soup work well too! Use any soup you’d like in this recipe.Our Favorite Additions, Substitutions, and Variations We usually opt for low sodium or no salt added soups when making tater tot casserole.Place a rimmed baking sheet underneath the casserole dish to avoid any spills.If using lean beef, make sure you drain it well before adding to the mix.This will keep the sauce from being too runny. Let the casserole rest for 5-10 minutes before serving.If you prefer the tater tots to be nice and crispy, pre bake them for 10 minutes on a baking sheet before adding them to the hotdish.Too much cheese on top will result in soggy tots! We like to add most of the cheese underneath the tater tots to give them a chance to crisp up.Before baking, add the frozen tater tots to the casserole and pop it in the oven!.Store in the fridge until ready to bake.Prepare beef mixture as above, then add to a casserole dish.If you want to prepare this ahead of time and just pop it in the oven when dinner is ready: Bake for 45 minutes or until tots are crisp and casserole is hot and bubbly.Sprinkle with remaining cheese, and tater tots. Stir in veggies, cheese, garlic powder, Italian seasoning, worcestershire sauce, and cans of soup. Brown ground beef and yellow onion in a large skillet over medium heat.Tater tots – frozen tater tots to top it off. Sauce – canned soups make quick work of the sauce in the beef layer. Vegetables – frozen veggies are perfect in this dish, and they cook right in the casserole so you can add them in frozen.Ĭheese – opt for sharp cheddar cheese, it creates a bubbly delicious layer in the casserole that’s arguably the best part. Ground beef – ground beef and onions are sauteed together to add to the beef layer of hotdish. Tater Tot Casserole IngredientsĪll tater tot casserole recipes use a few key components: It’s also the perfect way to use up any vegetables you have left over in the fridge, everything can just be added in. This is one of our favorite casserole recipes, we make it every couple of weeks! The flavor is a little different each time, thanks to changing up the soup you use in the casserole. This classic comfort food uses crisp tater tots rather than mashed potatoes, and is about as ‘dump and go’ as it comes! A ground beef and vegetable layer, cheese, and tater tots are baked until hot and bubbly. Tater tot casserole (or tater tot hotdish) is an easy dinner recipe the whole family will love.

Taco tater tot hotdish